LINE

Text:AAAPrint
Culture

Three hundred cooks prepare four tons of fried rice with eggs

1
2015-10-23 14:34chinadaily.com.cn Editor: Wang Fan
Four tons of fried rice is no problem for 300 cooks simultaneously cooking in Jiangsu province on Thursday. (Photo/Xinhua)

Four tons of fried rice is no problem for 300 cooks simultaneously cooking in Jiangsu province on Thursday. (Photo/Xinhua)

Fried rice is to some extent an entry-level dish to everyone who is learning cooking. With a little help from oil and eggs, plain rice can be turned into something delicious. It is easy to think of making one portion of fried rice. But try four tons of it.

Three hundred professional cooks and cooking school apprentices turned on their cooking ranges at the same time to fry rice with their own ingredients in Yangzhou, Jiangsu province on Thursday.

The entire weight of the fried rice reached almost four tons, with peas, carrots, ham, sausages, prawns and other ingredients added.

A cook stirs a pan of fried rice. (Photo/Xinhua)
A cook stirs a pan of fried rice. (Photo/Xinhua)

  

Related news

MorePhoto

Most popular in 24h

MoreTop news

MoreVideo

News
Politics
Business
Society
Culture
Military
Sci-tech
Entertainment
Sports
Odd
Features
Biz
Economy
Travel
Travel News
Travel Types
Events
Food
Hotel
Bar & Club
Architecture
Gallery
Photo
CNS Photo
Video
Video
Learning Chinese
Learn About China
Social Chinese
Business Chinese
Buzz Words
Bilingual
Resources
ECNS Wire
Special Coverage
Infographics
Voices
LINE
Back to top Links | About Us | Jobs | Contact Us | Privacy Policy
Copyright ©1999-2018 Chinanews.com. All rights reserved.
Reproduction in whole or in part without permission is prohibited.