Stir-fried pigeon breast with wild mushrooms (Photo courtesy of Conrad Beijing)
Named after China's Sage of Tea, Lu Yu is a Chinese restaurant defined by a dramatic towering two-storey wall decored with different types of Chinese tea; guests can sip a pre-dinner infusion. Diners can choose to enjoy their meal in the elegant main dining room or private dining rooms for up to 20 guests, where chefs prepare your meal at personal show kitchens.
Add: 1st Floor, Conrad Beijing
Tel: 6584 6290
• Stir-Fried Pigeon Breast with Wild Mushrooms
Pigeon breast is on the menu at Lu Yu this April. Indulge on rich and gamey but delicate Pigeon breast, elegantly stir-fried with wild mushrooms in a Cantonese style.
Price：CNY198+15% per portion
Served from: April 1 to 30, 2016, lunch and dinner, book in advance
Phone: 6584 6290
