- Braised pork with brown sauce (hongshao rou)
- Steamed fish head with diced hot red peppers (duojiao yutou)
- Roast duck (kaoya)
- Tomato and egg soup (fanqie danhua tang)
- Twice-cooked pork slices in hot sauce (huiguo rou)
Tried and tested, the best ham hock dishes date back centuries
2016-03-17Apple mixed with meat? Rare dishes in hot demand at university
2016-03-08The secrets behind pairing tofu dishes with wine
2016-01-14Xi'an seeks to standardize its famous dishes
2015-11-25Special dishes for Chinese besides red meat
2015-10-2814 dishes that make Chinese abroad homesick
2015-10-13
