Michelin-starred chef Alfredo Russo will come to The Ritz-Carlton, Beijing on June 18 and 19 to present the renowned combination of authentic pan-Italian cuisine at Barolo and Aroma. Let us take your palate on a true culinary journey.
Russo is from Piedmont, Northern Italy, where there is no sincerer love than the love for food. He carries out an ancient Italian cooking tradition and continuously hones his craft, conveying through his cuisine a new way to look at the world.
Feeling the benefits of training and with a touch of enthusiastic self-confidence, at the age of 22, Alfredo opened Dolce Stil Novo in Piedmont, the first and the only one restaurant in Venaria Reale Palace. Three years of resolute work earned him his Michelin star and less than 12 months later he met the criteria to enter Jeunes Restaurateurs d'Europe.
In 2004, the leading Italian culinary guide "L'Espresso" awarded Alfredo the title "Italy's Best Young Chef" thanks to the unquestionable culinary excellence at his restaurant "Dolce Stil Novo". In 2011, The American Academy of Hospitality Sciences awarded Alfredo Russo and the Dolce Stil Novo Restaurant with the International Five Star Diamond Award. In 2013, the Italian Touring Club has declared Alfredo one of finest Italian chefs.
