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Food

Michelin-starred chef to cook up pan-Italian cuisine in Beijing(2)

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2016-06-14 08:58chinadaily.com.cn Editor: Feng Shuang
Risotto Pizza Margherita with Buffalo Mozzarella Fresh Oregano and Tomatoes (Photo provided to chinadaily.com.cn)
Risotto Pizza Margherita with Buffalo Mozzarella Fresh Oregano and Tomatoes (Photo provided to chinadaily.com.cn)
Oyster ice Cream (Photo provided to chinadaily.com.cn)
Oyster ice Cream (Photo provided to chinadaily.com.cn)

"The foodies travel around the world to look for the international level cuisine," said Tarık Temuçìn, general manager at The Ritz-Carlton, Beijing. "We are delighted to invite Michelin-starred chef Alfredo Russo to bring authentic pan-Italian cuisine and create unforgettable dining experience for you."

If you go:

Barolo Restaurant

7-Course Set Dinner: 6:00 pm – 10:00pm, June 18 and 19, 2016

Price: RMB1,188* per person

RMB1,588* per person (include wine pairings)

Limited seats

Reservation hotline: 010 - 5908 8151

*The above prices are subjected to 10% service charge and 6% VAT.

Classic Italian cuisine with a modern twist is served in quiet elegance and cozy ambiance of Barolo, where dining provides an exceptional Italian experience, defining the Italian lifestyle in Beijing.

Aroma Restaurant

Father's Day Brunch: 11:30am – 3:00pm, June 19, 2016

Brunch: RMB538* per person

Limited seats

Reservation hotline: 010 - 5908 8161

*The above prices are subjected to 10% service charge and 6% VAT.

All day dining restaurant, offers international gourmet experiences featuring Chinese, Indian, Japanese, Southern Asian, Western dishes, and exciting desserts for sweet endings.

  

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