Chef Siva (left) is one of Penang's renowned Malay master chefs. (Photo provided to chinadaily.com.cn)
Lively drinks are always a good match for everyone's favourite comfort food. Café Noir has prepared not only the signature Penang Ice Teh Tarik, KalamansiJuice and Bandung, but also coconut water, priced from Rmb20 to Rmb30.
Cafe Noir will serve up a roster of the best Penang dishes in Beijing from July 20 to 30. Lunch and dinner rates start at Rmb148 and Rmb208, respectively, per person. Prices are subject to a 10 per cent service charge and any prevailing government taxes. For further information or for reservations, please contact Café Noir on (86 10) 5907 8888 extension 8416 or e-mail café.hjue@hoteljen.com.
Café Noir, located in the lobby of the Hotel Jen Upper East Beijing, received Morning Beijing's "Best Restaurant of Korean People's Choice" award for two consecutive years and Best Western Style Restaurant by New Western Cuisine Magazine. The café offers contemporary all-day dining, which invites guests to "eat with the eyes" first at the innovative à la carte buffet, featuring Asian and international fare.
