9. Sour and spicy mooncake
The sourness of the mooncake filling is from pickled vegetables and hawthorns. The spiciness is made from a chilli sauce resembling to the famous brand Lao Gan Ma.
8. Fermented bean curd mooncake
This is a variant of a kind of pastry made with fermented bean curd popular in Chaoshan, Guangdong province. The pastry is usually used as a sacrificial offering by local people on the first day and the middle day of each month.
7. Mooncake with fillings of cream, truffle and foie gras
The "Louis Vuttion" of mooncakes is made with expensive ingredients of truffle and foie gras. This luxurious mooncake definitely deserves a bite.