Eight Treasures Tea
Eight-Treasure Tea (Ba Bao Cha in Chinese) is comprised of eight ingredients such as tea, crystal sugar, red date, walnut, longan, sesame, raisin and rose buds. (Source: Xinhua)
Eight Treasures Tea
Workers pack Eight-Treasure Tea (Ba Bao Cha in Chinese) in Wuzhong city, northwest China's Ningxia Hui Autonomous Region. Eight-Treasure Tea is comprised of eight ingredients such as tea, crystal sugar, red date, walnut, longan, sesame, raisin and rose buds. (Source: Xinhua)
Indonesian traditional food--Satay
A chef roasts meat kebabs on grill, which is called satay as one of Indonesian traditional food, at a satay restaurant in Jakarta, capital of Indonesia, May 1, 2017. Satay is a dish of grilled meat that may consist of chicken, beef and mutton,and served with satay sauce made of various spicy seasonings. (Xinhua/Du Yu)
Indonesian traditional food--Satay
Satay as one of Indonesian traditional food is a dish of grilled meat that may consist of chicken, beef and mutton,and served with satay sauce made of various spicy seasonings. (Xinhua/Du Yu)
Indonesian traditional food--Satay
Satay as one of Indonesian traditional food is a dish of grilled meat that may consist of chicken, beef and mutton,and served with satay sauce made of various spicy seasonings. (Xinhua/Du Yu)
Indonesian traditional food--Satay
Satay as one of Indonesian traditional food is a dish of grilled meat that may consist of chicken, beef and mutton,and served with satay sauce made of various spicy seasonings. (Xinhua/Du Yu)
Pakistanian Traditional Food
Chefs make kebabs of chicken and mutton at a stall along a food street in Pakistan's Rawalpindi. (Source: Xinhua)
Pakistanian Traditional Food
A Chef stews mutton in an iron pot at a stall along a food street in Pakistan's Rawalpindi. (Source: Xinhua)
Pakistanian Traditional Food
A Chef roasts chicken at a stall along a food street in Pakistan's Rawalpindi. (Source: Xinhua)
Uzbek Traditional Food--Uzbek Plov
A chef cooks traditional Uzbek Plov (Lamb Pilaf) at a park in Toshkent, the capital of Uzbekistan. Uzbek Plov is a dish with slices of mutton, rice, carrots and spices called Uzbek Plov (or Uzbek Pilaf). (Source: Xinhua)
Uzbek Traditional Food--Uzbek Plov
Traditional Uzbek Plov (Lamb Pilaf) is a dish cooked with slices of mutton, rice, carrots and spices in the Uzbek cuisine. (Source: Xinhua)
Uzbek Traditional Food--Uzbek Plov
Traditional Uzbek Plov (Lamb Pilaf) is a dish cooked with slices of mutton, rice, carrots and spices in the Uzbek cuisine. (Source: Xinhua)
Uzbek Traditional Food--Uzbek Plov
Traditional Uzbek Plov (Lamb Pilaf) is a dish cooked with slices of mutton, rice, carrots and spices in the Uzbek cuisine. (Source: Xinhua)
Uzbek Traditional Food--Uzbek Plov
Traditional Uzbek Plov (Lamb Pilaf) is a dish cooked with slices of mutton, rice, carrots and spices in the Uzbek cuisine. (Source: Xinhua)
Afghan traditional food--Ashak
An Afghan woman makes Ashak at her home in Mazar-e-Sharif, Balkh province, Afghanistan, April 21, 2017. The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water. (Xinhua/Kobra Akbari)
Afghan traditional food--Ashak
Afghan women make Ashak at home in Mazar-e-Sharif, capital of northern Balkh province, Afghanistan, April 21, 2017. The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water. (Xinhua/Kobra Akbari)
Afghan traditional food--Ashak
An Afghan woman makes Ashak at her home in Mazar-e-Sharif, capital of northern Balkh province, Afghanistan, April 21, 2017. The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water. (Xinhua/Kobra Akbari)
Afghan traditional food--Ashak
An Afghan woman makes Ashak at her home in Mazar-e-Sharif, capital of northern Balkh province, Afghanistan, April 21, 2017. The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water. (Xinhua/Kobra Akbari)
Afghan traditional food--Ashak
An Afghan man eats Ashak at his home in Mazar-e-Sharif, capital of northern Balkh province, Afghanistan, April 21, 2017. The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water. (Xinhua/Kobra Akbari)
