Villagers make a special zongzi - traditionally a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves - to welcome the upcoming Dragon Boat Festival in Qiaoxi Village, Lishui City, East China’s Zhejiang Province, June 12, 2018. It took 50 people nearly 13 hours to make the cylinder zongzi, which was 20.18 meters long and 10 centimeters in diameter, and used 100 kilograms of sticky rice, 20 kilograms of preserved meat and thousands of leaves. (Photo/VCG)
Villagers make a special zongzi - traditionally a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves - to welcome the upcoming Dragon Boat Festival in Qiaoxi Village, Lishui City, East China’s Zhejiang Province, June 12, 2018. It took 50 people nearly 13 hours to make the cylinder zongzi, which was 20.18 meters long and 10 centimeters in diameter, and used 100 kilograms of sticky rice, 20 kilograms of preserved meat and thousands of leaves. (Photo/VCG)
Villagers make a special zongzi - traditionally a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves - to welcome the upcoming Dragon Boat Festival in Qiaoxi Village, Lishui City, East China’s Zhejiang Province, June 12, 2018. It took 50 people nearly 13 hours to make the cylinder zongzi, which was 20.18 meters long and 10 centimeters in diameter, and used 100 kilograms of sticky rice, 20 kilograms of preserved meat and thousands of leaves. (Photo/VCG)
