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Baker combines icons of Chinese culture with fondant cake recipes(1/4)

2018-07-06 08:03:31 Ecns.cn Editor :Yao Lan
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Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China\'s Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China's Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China\'s Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China's Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China\'s Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China's Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China\'s Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

Baker Chen Yao shows her fondant cakes in Hangzhou City, the capital of east China's Zhejiang Province on July 5, 2018. Chen is now well-known for combining icons of local Chinese culture with traditional fondant cake recipe. (Photo: China News Service/ Wang Gang)

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