Sichuan cuisine master Fu Zuming (L) teaches cooking skills to a woman in a family of Mosuo people next to Lugu Lake in Yanyuan County, Southwest China’s Sichuan Province, Sept. 13, 2018. Fu started learning to cook Sichuan food in his teens. During his visit to the Mosuo family, he combined the local specialties with Sichuan cuisine techniques to make a new dish. (Photo: China News Service/Wang Lei)
Sichuan cuisine master Fu Zuming (R) teaches cooking skills to a woman in a family of Mosuo people next to Lugu Lake in Yanyuan County, Southwest China’s Sichuan Province, Sept. 13, 2018. Fu started learning to cook Sichuan food in his teens. During his visit to the Mosuo family, he combined the local specialties with Sichuan cuisine techniques to make a new dish. (Photo: China News Service/Wang Lei)
Sichuan cuisine master Fu Zuming (L) teaches cooking skills to a woman in a family of Mosuo people next to Lugu Lake in Yanyuan County, Southwest China’s Sichuan Province, Sept. 13, 2018. Fu started learning to cook Sichuan food in his teens. During his visit to the Mosuo family, he combined the local specialties with Sichuan cuisine techniques to make a new dish. (Photo: China News Service/Wang Lei)
Sichuan cuisine master Fu Zuming (R) teaches cooking skills to a woman in a family of Mosuo people next to Lugu Lake in Yanyuan County, Southwest China’s Sichuan Province, Sept. 13, 2018. Fu started learning to cook Sichuan food in his teens. During his visit to the Mosuo family, he combined the local specialties with Sichuan cuisine techniques to make a new dish. (Photo: China News Service/Wang Lei)
Sichuan cuisine master Fu Zuming teaches cooking skills to a woman in a family of Mosuo people next to Lugu Lake in Yanyuan County, Southwest China’s Sichuan Province, Sept. 13, 2018. Fu started learning to cook Sichuan food in his teens. During his visit to the Mosuo family, he combined the local specialties with Sichuan cuisine techniques to make a new dish. (Photo: China News Service/Wang Lei)
