Photo shows the 25cm burger topped with foie gras, slices of Japanese beef, freshly shaved black truffles, sprinkled with gold flakes at an eye-watering cost of US$900, at the Oak Door steakhouse in the Grand Hyatt Tokyo, April 1, 2019. (Photo/Agencies)
Chef Patrick Shimada's giant burger to celebrate the new emperor weighs 3kg and costs US$900.
Photo shows the 25cm burger topped with foie gras, slices of Japanese beef, freshly shaved black truffles, sprinkled with gold flakes at an eye-watering cost of US$900, at the Oak Door steakhouse in the Grand Hyatt Tokyo, April 1, 2019. (Photo/Agencies)
Photo shows the 25cm burger topped with foie gras, slices of Japanese beef, freshly shaved black truffles, sprinkled with gold flakes at an eye-watering cost of US$900, at the Oak Door steakhouse in the Grand Hyatt Tokyo, April 1, 2019. (Photo/Agencies)
The Golden Giant Burgers, approximately 25 centimeters wide and 15 cm high, recommended for six to eight people and accompanied by a bottle of wine, will be available from April 1 through the end of June. (Photo/Agencies)
