Aerial photo taken on April 3, 2019 shows people eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. (Photo/China News Service)
People eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region, April 3, 2019. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. (Photo/China News Service)
Aerial photo taken on April 3, 2019 shows people eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. (Photo/China News Service)