Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
Photo taken on May 14, 2019 shows the Chengdu Panda Asian Food Festival held in Chengdu City, Sichuan Province. Two hundred guests from many countries and regions were invited to enjoy the Tianfu Family Banquet that included 16 signature Sichuan dishes. Sichuan food has a long history and is known as one of the four major Chinese cuisines. The province also has the reputation of “Tian Fu Zhi Guo,” a place richly endowed with natural resources. The festival is part of the Conference on Dialogue of Asian Civilizations held in Beijing. (Photo: China News Service/An Yuan)
