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Traditional food for Dragon Boat Festival Zongzi made colorful (1/5)

2019-06-03 09:02:15 Xinhua Editor :Li Yan

$Photo taken on June 2, 2019 shows colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China\'s Guizhou Province. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)$

Photo taken on June 2, 2019 shows colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China's Guizhou Province. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)

$A worker packs colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China\'s Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)$

A worker packs colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China's Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)

$A worker makes colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China\'s Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)$

A worker makes colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China's Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)

$Workers make colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China\'s Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)$

Workers make colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China's Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)

$A worker makes colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China\'s Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)$

A worker makes colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China's Guizhou Province, June 2, 2019. Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Liu Kaifu)