A baker makes bread at a restaurant, which features specialties of different ethnic groups, in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 4, 2019. Tourists can taste the foods of various ethinic minorities in Tacheng, where people of different ethnic groups live together. (Xinhua/Sadat)
Wang Mei, a waitress of Russian ethnic group, introduces foods to guests in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 3, 2019. Tourists can taste the foods of various ethinic minorities in Tacheng, where people of different ethnic groups live together. (Xinhua/Sadat)
A cafeteria owner of the Tatar ethnic group introduces Tatar specialities in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 4, 2019. Tourists can taste the foods of various ethinic minorities in Tacheng, where people of different ethnic groups live together. (Xinhua/Cheng Li)
People rest and eat at a cafeteria featuring Tatar specialties in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 4, 2019. Tourists can taste the foods of various ethinic minorities in Tacheng, where people of different ethnic groups live together. (Xinhua/Cheng Li)
A cook prepares food at a restaurant, which features specialties of different ethnic groups, in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 4, 2019. Tourists can taste the foods of various ethinic minorities in Tacheng, where people of different ethnic groups live together. (Xinhua/An Xiya)
A cafeteria owner of the Tatar ethnic group presents Tatar specialities in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 4, 2019. Tourists can taste the foods of various ethinic minorities in Tacheng, where people of different ethnic groups live together. (Xinhua/Sadat)
