A deliveryman brings chicken to supermarkets in Yichang, Central China’s Hubei province. (Photo: China News Service/Li Feng)
When eating out or making routine trips to the supermarket becomes undesirable, ordering in is one of few options. For those who are confined to their own homes as part of an effort to curb outbreak of novel coronavirus , food delivery service has transitioned from selling convenience to survival.
A worker selects products at warehouse of a supermarket in Yichang, central China’s Hubei province. (Photo: China News Service/Li Feng)
Workers of a supermarket unload meat and vegetables from a vehicle in Yichang, Central China’s Hubei province. (Photo: China News Service/Li Feng)
Workers of a supermarket unload vegetables from a vehicle in Yichang, Central China’s Hubei province. (Photo: China News Service/Li Feng)
Workers of a supermarket unload vegetables from a vehicle in Yichang, Central China’s Hubei province. (Photo: China News Service/Li Feng)
Workers wait to deliver orders for customers at a super market in Yichang, Central China’s Hubei province. (Photo: China News Service/Li Feng)
An invoice with recipient’s name on it is packaged together with customer’s order. (Photo: China News Service/Li Feng)
Daily necessities ordered by customers are packaged separately. (Photo: China News Service/Li Feng)
Delivery workers put products at the entrance of a residential community in Yichang, Central China’s Hubei province. (Photo: China News Service/Li Feng)
