A farmer harvests chili peppers in a field in Yanqi County, northwest China's Xinjiang Uygur Autonomous Region, on August 24, 2021. About 40, 000 mu (about 2, 666 hectares) chili peppers cultivated in the Yanqi basin have ripen. (Photo by China News Service)
A farmer dries chili peppers in Yanqi County, northwest China's Xinjiang Uygur Autonomous Region, on August 24, 2021. (Photo by China News Service)
A farmer dries chili peppers in Yanqi County, northwest China's Xinjiang Uygur Autonomous Region, on August 24, 2021. (Photo by China News Service)
Farmers dry chili peppers at a yard, Bohu County, northwest China's Xinjiang Uygur Autonomous Region, on August 24, 2021. (Photo by China News Service)
Farmers dry chili peppers at a yard, Bohu County, northwest China's Xinjiang Uygur Autonomous Region, on August 24, 2021. (Photo by China News Service)
Farmers dry chili peppers at a yard, Bohu County, northwest China's Xinjiang Uygur Autonomous Region, on August 24, 2021. (Photo by China News Service)
