Photo taken on Oct. 8, 2021 shows Chef Philippe Groult, director of Ecole Le Cordorn Bleua (first from right) , demonstrating the production of the French Roast Chicken. (Photo: China News Service/Hou Yu)
Good French, a worldwide French gastronomy campaign, welcomed its 6th edition this year. The French embassy in Beijing hosted an opening ceremony for the 9-day campaign held in Beijing and Qingdao from Oct. 14-Oct. 22.
The campaign this year will eye on the sustainable gastronomy, dedicating to the global environmental action.
Photo taken on Oct. 8, 2021 shows a P?tissier from the French embassy in Beijing making an Apple tart. (Photo: China News Service/Hou Yu)
A chef (first from right) from the French embassy in Beijing introduces the cooking of the lamp chop to the media, Oct. 8, 2021. (Photo: China News Service/Hou Yu)
Laurent BILI, the French Ambassador to China, delivers a speech on the opening ceremony of the Good French Campaign on Oct. 8, 2021, in Beijing. (Photo: China News Service/Hou Yu)
Chef Philippe Groult, director of Ecole Le Cordorn Bleua, gives a presentation on French cuisine in Beijing, Oct. 8, 2021. (Photo: China News Service/Hou Yu)
Laurent BILI (fourth from right on the back row), the French Ambassador to China, issues an official certificate for the cooperative restaurant and takes a group photo with participants in Beijing, Oct. 8, 2021. (Photo: China News Service/Hou Yu)
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