Osaka University Professor Michiya Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at the university in Suita, Osaka Prefecture, Japan, Oct. 5, 2021. (Photo/Agencies)
Osaka University Professor Michiya Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at the university in Suita, Osaka Prefecture, Japan, Oct. 5, 2021. (Photo/Agencies)
Osaka University Professor Michiya Matsusaki shows off cultured Wagyu beef at a lab at the university in Suita, Osaka Prefecture, Japan, Oct. 5, 2021. (Photo/Agencies)