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Aroma of cured meat fills SW China's Guizhou(1/4)

2022-01-26 16:27:59 Ecns.cn Editor :Jing Yuxin
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A worker prepares preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)

A worker prepares preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)

Workers prepare preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)

A worker prepares preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)

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