Bowls of miniatures of Luosifen, or river snail rice noodle, in Liuzou, south China's Guangxi Zhuang Autonomous Region.(Photo; China News Service/Lin Xin)
Zhang Yan, a "post-85" handcraft lover, creates bowls of local "snail rice noodle" with clay and glue.
A bowls of miniature of Luosifen, or river snail rice noodle, in Liuzou, south China's Guangxi Zhuang Autonomous Region.(Photo; China News Service/Lin Xin)
Miniatures of various kinds of ingredients for Luosifen or river snail rice noodle are made of clay and glue in Liuzou, south China's Guangxi Zhuang Autonomous Region.(Photo; China News Service/Lin Xin)
Miniatures of various kinds of ingredients for Luosifen or river snail rice noodle are made of clay and glue in Liuzou, south China's Guangxi Zhuang Autonomous Region.(Photo; China News Service/Lin Xin)
Miniatures of various kinds of ingredients for Luosifen or river snail rice noodle are made of clay and glue in Liuzou, south China's Guangxi Zhuang Autonomous Region. (Photo; China News Service/Lin Xin)
Zhang Yan creates bowls of local "snail rice noodle" with clay and glue in Liuzou, south China's Guangxi Zhuang Autonomous Region.(Photo; China News Service/Lin Xin)
Zhang Yan creates bowls of local "snail rice noodle" with clay and glue in Liuzou, south China's Guangxi Zhuang Autonomous Region.(Photo; China News Service/Lin Xin)
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