Steamed buns with Chinese dragon-themed elements are made in Dingzhou City, Hebei Province to welcome the upcoming Year of the Dragon. (Photo/China News Service)
In northern China, there is the tradition of making steamed buns to celebrate the Chinese New Year, implying flourishing days and good luck.
A woman in Dingzhou City, Hebei Province shows Chinese dragon-themed steamed buns made to welcome the upcoming Year of the Dragon. (Photo/China News Service)
A Chinese dragon-themed steamed bun is made in Dingzhou City, Hebei Province to welcome the upcoming Year of the Dragon. (Photo/China News Service)
A Chinese dragon-themed steamed bun is made in Dingzhou City, Hebei Province to welcome the upcoming Year of the Dragon. (Photo/China News Service)
A Chinese dragon-themed steamed bun is made in Dingzhou City, Hebei Province to welcome the upcoming Year of the Dragon. (Photo/China News Service)
A Chinese dragon-themed steamed bun is made in Dingzhou City, Hebei Province to welcome the upcoming Year of the Dragon. (Photo/China News Service)
Chinese dragon-themed steamed buns are made in Dingzhou City, Hebei Province to welcome the upcoming Year of the Dragon. (Photo/China News Service)