This success has led to expansion plans in Beijing, Shanghai and Guangzhou.
尝到成功的甜头后,大董决定在北京、上海和广东增开分店.
Local Beijing resident Cindy Zhan, who went to the restaurant for lunch to try the burger, says it surprised her.
北京人詹女士曾去大董享用过汉堡午餐,她说她非常惊喜.
"It was much tastier than I had thought," Zhan says.
詹女士说："汉堡好吃得超出想象.
"I was afraid that a duck burger would be too greasy. But it was not with the special sauce. Definitely different than conventional burgers."
"我本来担心烤鸭堡太油腻.但其实里面没有特殊酱汁.它和传统的汉堡截然不同."
Zhan says she was particularly happy the restaurant also offers a quality salad.
快餐店还提供高品质沙拉,这让詹女士特别开心.
Besides its signature duck burgers, DaDong Burger's menu includes a variety of fusion dishes.
除了特色烤鸭堡以外,大董汉堡店还出售各类融合菜.
For instance the reformed Zhajiangmian, topped with minced port, uses spaghetti instead of the traditionally made Beijing-style handmade noodles.
譬如,制作改良版炸酱面时,它选用了意面,而非传统的北京手擀面.炸酱面上还会浇上猪肉末.
Chinese-style burgers
中国风汉堡
Chinese may argue that burgers aren't just a Western thing given they've been around the country for hundreds of years.
几百年前,中国就已经有了汉堡,中国人或许并不觉得汉堡只是一种西方食物.
The best-known Chinese-style burger perhaps is Roujiamo -- shredded braised meat stuffed in baked leavened bread.
最有名的中国风汉堡或许是肉夹馍——烘烤过的白吉馍里塞满了切碎的炖肉.
Originally a specialty from Shaanxi province, it's popular nationwide.
最初只是陕西特色食品的肉夹馍,如今已流行于全国各地.
If you're feeling adventurous, there's the donkey meat burger.
如果你喜欢尝试新鲜事物,驴肉火烧是个不错的选择.
A hot, crispy pastry encloses cold marinated donkey meat -- considered divine for many in northern China.
热气腾腾的酥皮面饼里满是冰镇卤驴肉.在许多中国北方人眼中,驴是神圣之物.
DaDong plays it safe, serving a spicy braised sub quite similar to the donkey meat burger except it's stuffed with pork.
所以,大董特别谨慎地推出了辣味猪肉火烧,以替代驴肉火烧.
英文来源：CNN
