Local chef learners taste Chongqing small noodles during a special cooking course by Chinese chefs at the Wellington Institute of Technology in Wellington, New Zealand, May 13, 2019. /Xinhua Photo
With his face bathed with sweat, Paolo Moredo could not stop himself from finishing the noodles in his plate.
He said the taste of Chinese Chongqing small noodles are close to the one he tried before called the Dandan noodles but the spicy feeling is not the same.
"Definitely I will go to China one day, for food," Moredo said.
