(Cover: A Chinese chef shows how to make China's spicy hotpot and Chongqing small noodles for local chef learners at the Wellington Institute of Technology in Wellington, New Zealand, May 13, 2019. /Xinhua Photo)
"Is that spicy?" "Can I taste the plain noodles before adding the sauce?" Chef learners from the School of Hospitality of Weltec, Wellington Institute of Technology, kept asking questions during a special cooking course by two Chinese chefs, Wang Chenghua and Liu Yu on Monday.
As one of the cultural exchange activities held during the 2019 China Tourism &Culture Week, famous Chinese cooks from southwest China's Chongqing Municipality brought their unique cooking recipes of spicy hotpot and Chongqing small noodles to get chef learners in Wellington on fire.
