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Some time-honored food stores in Shanghai are giving an innovative twist to the traditional taste of mooncakes, which is proving popular among youngsters. Some queue up to two hours to buy one.
The name of Huimin Road originated from an episode about Su Dongpo, the famed writer, artist, pharmacologist, gastronome and statesmen who was the mayor of Hangzhou during the Song Dynasty (960–1279).
The China Food and Drug Administration recently warned consumers to take special care before eating shellfish and other seafood because right now ocean creatures can contain saxitoxin, a neurotoxin responsible for paralytic shellfish poisoning.
Peaches in Chinese culture symbolize happiness, longevity and love. Beyond that, they are just plain good eating every summer.
It is great to hop on a luxury cruise and start a relaxing voyage, especially in summer. And Chinese travelers who choose cruising for their vacations can now enjoy authentic Chinese food on board.
A Hong Kong native who grew up in Canada rediscovers her birth culture through food
For many food enthusiasts like myself, Hong Kong is a place where you can satisfy your appetite for local and fusion food.
In the past, ancient Chinese people also enjoyed "ice cream" and specially prepared fruit in summer. Here are three delicacies they treated themselves to in hot weather.
China is making a further step in boosting its wine culture as a team of three young Chinese students competed against global rivals in a wine tasting competition at Chateau Lafite-Rothschild in Bordeaux.
Twenty-plus years after launching Wedome, the French bakery that has become ubiquitous in Beijing, it seems that the fun for founder Huang Li is just beginning.
