Dough modelling is done by kneading, squeezing and cutting glutinous dough into different lifelike shapes.
Na Dinghao from Xinjiang Uygur Autonomous Region has been engaged in it for many years.
As an inheritor of the intangible culture heritage, Na has combined Xinjiang culture with dough modeling.
He hopes Xinjiang's development and culture can be expressed through his artworks.
