Duck blood soup with vermicelli. (Photo/Xinhua)
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
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Duck blood soup with vermicelli. (Photo/Xinhua)
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
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