Traditional food for Spring Festival(1/7)
2012-01-28 11:57 Xinhua
Web Editor:Xu Aqing
Villager Gao Zixiang makes soybean milk in Nanmu Village of Maoba County in Lichuan, central China's Hubei Province. People across the country made traditional food to celebrate the Spring Festival. (Xinhua/Yang Shunpi)
| Print 
| Share 
