Inspections on disposable chopsticks started in S. China (1/5)

The sulphur for industrial use and soapstones are used for making disposable chopsticks at a workshop in Rongan County of Liuzhou, south China's Guangxi Zhuang Autonomous Region, April 11, 2012. Local government started inspections on disposable chopsticks manufacturers in Liuzhou City recently. Three companies were discovered and punished for using poisonous materials during the producing of chopsticks. (Xinhua/Tan Kaixing)