Suzhou's traditional festive dessert – steamed Osmanthus cake (2/7)

Steamed rice cake with Osmanthus is a traditional dessert during Spring Festival in Suzhou of east China's Jiangsu province. Made in a traditional way, the cakes are produced after 13 steps, including mixing flour, pressing, rubbing and cutting. Photo shows workers mix flour to make Osmanthus cakes at a workshop in Suzhou on Jan. 23, 2014. [Photo/Wang Sizhe]