Vegetable prices continued to rocket up in the first days of May, as production declined and rising fuel oil prices have led to higher transportation costs.
According to a government system that monitors the price of national agricultural and sideline products, the prices of Chinese cabbage, turnips, tomatoes on May 2 increased 96.6 percent, 75.7 percent and 49.2 percent year-on-year respectively. The prices were pulled up by a poor vegetable harvest due to colder-than-average spring temperatures, as well as severe damage caused by pests. Mounting fuel oil prices also contributed to the increase. According to experts, a 4 percent fuel prices increase will drive up vegetable prices 3 percent.
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