Converting food waste is not a rubbish idea

Sheep wander amid mountains of rubbish as collectors dump garbage from carts. Pigs swarm as people put cooking waste in front of them. Dogs yelp when outsiders approach stoves where used cooking oil simmers.

Those are scenes in Besieged by Waste, a documentary made by artist Wang Jiuliang, who spent two years shooting landfills surrounding Beijing. As the city expands so does its volume of waste. Beijing's 20 million residents generate 11,000 tons of cooking waste every day.

Not all of it ends up in landfills. Some becomes feed for livestock. Some is processed and used again in restaurants. With food safety dominating headlines, government agencies vowed to check sources of cooking oil and work on quality standards.

Meanwhile, entrepreneurs see opportunity in the table scraps and orange rinds, bones and congealed oil you see - and smell - late at night along Guijie, the city's most popular street for gourmets.

"The treatment of food waste is a flourishing industry," said Ren Lianhai, a scholar with Beijing Technology and Business University.

Some companies are working on technologies to generate electricity with rubbish. Others plan to turn food scraps into fertilizer or animal feed.

In Gao'antun, northeast of Beijing, barrels of food waste are delivered to treatment facilities. The waste is fed into a machine with an enzyme, is heated to 75-80 degrees Celsius for 10 hours, and emerges as a brownish powder that can be used in soil as fertilizer. A few bones and toothpicks might remain, but the gutter smell is gone.

Beijing Goldenway Bio-Tech operates about 10 such facilities as it tries to tap into the field of rubbish treatment. When put into full operation, the company says, this one factory could deal with 400 tons of waste a day.

The company sees those millions of bits of food as raw material for organic fertilizers. "They are actually raw materials of abundant supply and extremely low cost," said Yu Jiayi, Goldenway's CEO.

The company was founded eight years ago, before food safety and rubbish treatment grew into the issues they are today, but Yu saw the potential. She had studied animal nutrition in China, had headed State-owned agriculture companies, and then had studied international commerce and globalization in the United Kingdom.