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Top 10 famous Beijing snacks(10)

2013-05-20 13:57 China.org.cn     Web Editor: Wang YuXia comment

NO.1  Mung bean milk (豆汁)

Mung bean milk is a by-product of cellophane noodle production and is similar to soy milk, exceot it is made from mung beans. It is a gray-green color and tastes slightly sour and sweet, with an egg-like smell. Although mung bean milk does not look or smell appetizing, most Beijingers love to drink it, especially in spring and winter. It is a very healthy food, with lots of protein, Vitamin C, fiber and sugar.

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