Crowne Plaza Beijing Sun Palace presents you multiple spring delicates to dazzle your palate while the spring is approaching.
GASTRONOMIQUE DINNER by Red Orange
Indulge your appetite to the world of gastronomy serving 20 spring season main dishes to enjoy while our gourmet corner offers wide selection of appetizers and desserts at RMB288 per person inclusive of one glass of imported wine, free flow of juices, soft drinks, coffee and tea.
EASTER SUNDAY SEAFOOD BRUNCH by Red Orange
Celebrate the Easter with a twist and excitement tempting your taste buds with fresh lobsters, freshly- frowned oysters, Beijing- farmed foie gras, crustaceans, grilled meat and regional Chinese cuisine.
Date: 20 April 2014 (Sunday)
Price: Adult at RMB318 per person
Kids of 6-12 years at RMB159 per person (Free for kids of 5 or below)
SEASONAL WILD VEGETABLES
by Rainbow Yunnan Restaurant
Feast on our delicate selections of wild vegetables from Yunnan in Rainbow to enjoy every breath of the spring breeze. Mixed with the secret sauce in salad, or cooked with yak meat or air-dried pork, an extensive selection of wild vegetable cuisines prepared by Chef Richard will bring you to the joyful countryside in Yunnan.
ALL YOU CAN EAT YUM CHA by Sun Palace Chinese Restaurant
Feel the freshness of the most celebrated Guangdong cuisine culture - Yum Cha! Master Chef Tony and his culinary team will feature the best home-made dim sum in town! Varietal of shrimp dumplings, siu mai, pork buns, seasonal-healthy soup and lots more!
Available every lunch of Saturday and Sunday at RMB118 net per person.
Organic Spring Fare by Sun Palace Chinese Restaurant
Celebrate healthy lifestyle! Start with something organic and wild vegetables to enjoy a light- spring gourmet. Mixed in the salad bar or cooked together with curative food like chicken, fish or farm eggs, the appetizing cuisine is just a perfect spring diet!
Crowne Plaza Beijing Sun Palace
Address: Yunnan Dasha, North-east corner of Taiyanggong bridge, Xibahe, Chaoyang district, Beijing
For enquiries or reservations, please call at (86 10) 6429 8888.
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