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Culture Insider: What did people eat in ancient China?(3)

2014-12-04 09:16 Chinaculture.org Web Editor: Gu Liping
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The earliest Chinese dumplings were unearthed at Astana Cemetery in Turpan prefecture in Northwest China's Xinjiang Uygur autonomous region. They have a history of more than 1,700 years. [File photo]

The earliest Chinese dumplings were unearthed at Astana Cemetery in Turpan prefecture in Northwest China's Xinjiang Uygur autonomous region. They have a history of more than 1,700 years. [File photo]

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