Locals steam colorful buns to greet Spring Festival in E China (6/6)

A villager draws on steamed buns ahead of the upcoming Chinese Spring Festival in the Zhuqiao Town, Laizhou City, east China's Shandong Province, Jan. 15, 2014. Steamed bun with colourful patterns, listed as an intangible heritage of Shandong, is a traditional staple food during the Spring Festival in Jiaodong. (Xinhua/Xu Suhui)