People make traditional food 'Kasai' to receive coming Tibetan New Year (3/4)

Women of the Tibetan ethnic group make "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest China's Tibet Autonomous Region, Feb 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. (Xinhua/Chogo)