A taste of traditional soy sauce in Xiamen (4/4)

Workers make soy sauce at a cultural park in Xiamen, South China’s Fujian province, Jan 10, 2015. The park has 55,559 jars used to make soy sauce in traditional way and many exhibition halls for visitors to understand the whole production process. Visitors can also make soy sauce themselves according to instructions in the park, which has attracted hundreds of thousands visitors since it opened one year ago. [Photo: China News Service/Zhang Bin]