Farmers make tea before Qingming Festival(1/9)

Workers bakes fresh tea leaves to make Mengding Tea at Yuehua Tea Company in Ya'an City, southwest China's Sichuan province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. (Photo: Xinhua/Jiang Hongjing)