A worker checks the quality of the fermented soybeans in jars at the Xianshi Jiangyou soy sauce factory, in Luzhou city, Southwest China's Sichuan province, Aug 6, 2015. (Photo: chinadaily.com.cn/Jiang Wanjuan)
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A worker checks the quality of the fermented soybeans in jars at the Xianshi Jiangyou soy sauce factory, in Luzhou city, Southwest China's Sichuan province, Aug 6, 2015. (Photo: chinadaily.com.cn/Jiang Wanjuan)
