People eat "spring roll", a thin sheet of dough, rolled, stuffed and fried, at a food fair in Chengdu, southwest China's Sichuan Province, Feb. 3, 2016. To make and taste spring rolls with parents is part of Chinese traditions in celebration of the day of "Lichun", literally meaning the beginning of spring, which falls on Feb. 4 this year. (Photo: Xinhua/Jiang Hongjing)
