Chan Hon Meng (R), owner of the Hong Kong Soya Sauce Chicken Rice and Noodle hawker stall, prepares food in Singapore's Chinatown Complex, on July 22, 2016. Singapore hawker stalls Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle were awarded as one-star eateries in the Michelin Guide Singapore 2016 on July 21, 2016. This is the first time that Michelin includes hawker stalls in the list of the distinguished eateries. (Xinhua/Then Chih Wey)
