A worker pours boiled syrup from sugarcane onto fried dough twists, a traditional Chinese food, in a brown sugar factory at Shangyang Village in Yiwu City, east China's Zhejiang Province, Nov. 9, 2016. Local villagers in Yiwu produce brown sugar productions in winter seasons through this traditional method, which has a history of over 300 years. (Photo/Xinhua)
