Guo Gen, a local chef, prepares a dish with lobsters imported from Pakistan in Karamay City of northwest China's Xinjiang Uygur Autonomous Region, Aug. 16, 2017. Delicacy on the local eaters' tables made of fish and crustaceans imported form the Pakistan market is highly demanded in the Chinese inland city that sometimes they are already sold out even before arrival. (Xinhua/Bai Jiali)
