Ornato Antunes, executive chef of Ritz-Carlton Tianjin, poses a photo with a street vendor selling kaohongshu (baked sweet potato). (Photo provided to chinadaily.com.cn)
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Ornato Antunes, executive chef of Ritz-Carlton Tianjin, poses a photo with a street vendor selling kaohongshu (baked sweet potato). (Photo provided to chinadaily.com.cn)