In Jiangsu Province, many families drink rice wine tinged with sweet-scented osmanthus, while in Jiangxi Province, Maci or fried glutinous pudding is their best choice. In some cities and towns along Yangtze River, people also cook rice with azuki beans. (Photo/CGTN)
Even though worshiping to the ancestors used to be the most important thing for the day, only a few areas in China still maintains the habit. In Guangdong Province, people still hang up papers in front of their ancestors' tombs, while in Taiwan, special nine-layer cakes would be made as offerings.
