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How many traditional Spring Festival rituals do you know?(3/10)

2018-02-09 14:03 CGTN Editor:Li Yan
1

The 26th day of La Yue: Cooking meat

In an agrarian society like ancient China, most families could only afford to eat meat on special occasions, as meat was considered a sign of affluence. People preferred braising the meat in a brown sauce as the color was believed to suggest a prosperous life for the upcoming year. (Photo/CGTN)

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