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Suiyang's traditional hollow noodle helps increase employment rate(4/6)

2018-03-07 09:04 Xinhua Editor:Li Yan
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A worker prepares partly finished hollow noodles for an airing process at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

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